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Maverick 1250 Wood Pellet Grill

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$1,142.49 cheaper than the new price!!

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New  $2,284.99
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Product details

Management number 203585200 Release Date 2025/09/19 List Price $1,142.50 Model Number 203585200
Category

Maverick 1250 Wood Pellet Grill

The carbon steel cooking chamber is made of 7 and 10 gauge carbon steel. This grill comes standard with our signature 304 stainless steel lid and work shelf.

Features
  • Trap door drip pan
  • PID controller for superior temperature control
  • Smart Meat Probe
  • Wi-Fi Capable (must purchase WiFi module)
  • 35 pound hopper
  • Stainless steel hopper lid
  • Expanded metal rack on bottom to hold pellets
  • Hand crafted hardwood handles for the stainless steel lid
  • Rubber covered maneuvering handles
  • Stainless steel working surface
  • Paper towel rack
  • (3) Tool hooks for hanging cooking utensils
What Our Experts Think
  • Wood-Fired Precision – Ensures consistent temperature control for smoking, grilling, roasting, and baking.
  • Spacious Cooking Area1,250 sq. in. of cooking space, perfect for large cuts of meat and big gatherings.
  • Heavy-Duty BuildHigh-quality stainless steel construction for durability and heat retention.
  • Advanced Digital Controller – Maintains steady temperatures for effortless, precision cooking.
  • Efficient Pellet System – Enhances smoke infusion for deep, authentic barbecue flavors.
Q&A

Q: What makes the Maverick 1250 Wood Pellet Grill special?
A: This high-performance pellet grill offers precise temperature control, a spacious cooking area, and durable construction, making it perfect for smoking, grilling, roasting, and searing.

Q: What is the temperature range?
A: Typically 180°F to 600°F, allowing for low-and-slow smoking or high-heat grilling.

Q: Is Wi-Fi or Bluetooth connectivity included?
A: Some models may include Wi-Fi-enabled controls for remote temperature adjustments.

Q: Who is this grill best for?
A: Great for BBQ enthusiasts, backyard grill masters, and competition pitmasters looking for reliable performance and precision cooking.

Maintenance Tips
  • Clean the Grease Tray: Regularly empty and wipe down to prevent grease fires.
  • Vacuum the Fire Pot: Remove ash buildup for efficient burning and temperature control.
  • Check the Auger & Hopper: Ensure smooth pellet feeding by clearing any jams.
  • Wipe Down the Exterior: Use a non-abrasive cleaner to maintain the stainless steel finish.
  • Inspect Gaskets & Seals: Replace worn seals to maintain heat efficiency.
  • Store Pellets Properly: Keep in a dry, airtight container to prevent moisture absorption.

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